Dear Researchista friend, Thousands of PhD theses are published every month/year in the world, and thousands and even millions of public money (usually) are invested in the research projects behind the theses, yet only a very-very-very small % of the knowledge shared in these valuable books reach you :/ I started Researchista because I had aContinue reading “Researchista’s Sparkle”
The quest into the unknown land of ‘misophonia’ continues. It is not included in any diagnostic manuals, it is not widely acknowledged by the medical community. Yet people who suffer from misophonia exist and here is what they are confronted with, in the words of Dr. Jennifer Jo Brout, the founder of International Misophonia Research Network,Continue reading “(44) Research on BRAIN (extended): Misophonia”
Every Monday, during a month on Researchista’s Blog you will find a new subject in which we invite one or more Researchers to talk about it. They are called “Special Guests” (because they are special and because they are guests). At the end of every subject (4th week of each month), Researchista is inviting anyone willingContinue reading “(38) Research on Food: make-your-own-little-Research.”
Dear Researchista friends, please welcome our first Special Guest from abroad (outside NL), Dr. Beatrice D’Ippolito! This month Researchista has decided to focus on the food industry. As an evolutionary economist at root, when I think of an industry and the products or services offered, I start thinking of what drives change and innovation in theContinue reading “(37) Aesthetics, Food and Innovation”
Welcome on Research on food industry month on Researchista! Our Special Guest Michelle Jongen (former student of HAS University in ‘s-Hertogenbosch, study Environmental Science) discovered ‘vertical farming’ and wondered how she could implement a vertical farming system in combination with a knowledge center. She wants to create awareness, and activate and inspire people about the environment with herContinue reading “(36) Research on food (industry): the future.”
Food… the substance to keep us alive, the reason for one of the most amazing things we can devour and enjoy, the reason to meet with friends, the thing that we sometimes abuse or forget to consume for a healthier life.
You can listen to the post here: “So, ok, I buy a new piece of cloth (a t-shirt, trousers or a dress) from H&M or Zara for example, because it looks good and has a nice price, BUT I know that if the price is low, it probably comes from less developed countries. The label confirmsContinue reading “(27) Fashion&Research, part 3: wake up your motivation for change!”
:https://www.youtube.com/watch?v=dIW_Ah0wg-w “Some day, when I’m awfully low and the world is cold. I will feel a glow, just thinking of you, and the way you look tonight….”, Frank Sinatra. Going that extra mile for that beautiful dress, that good quality shirt or those cool pair of jeans is not unfamiliar to probably most of us.Continue reading “(25) Fashion & Research, part 2: the Industry.”
Browsing through the Fashion Bible – “VOGUE” just like I would do with a book, I am looking for its introduction. It took me 12 pages of pictures with clothes and accessories to find the compass through a book: the introduction.